Search results for nutrition

Are you maximising profit from your weaners? Join the Department of Primary Industries team members and discuss all things Weaner Management at our 3 FREE workshops. Topics will…
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Are you maximising profit from your weaners? Join the Department of Primary Industries team members and discuss all things Weaner Management at our 3 FREE workshops. Topics will…
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In late April, Kylie Hopkins (Rockhampton), Mick Sullivan (Rockhampton) and Caitlyn Frazer (Charleville) from the Department of Agriculture and Fisheries (DAF) beef extension team delivered a series of…
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There will be a great opportunity for beef producers and supply chain operators to come and talk with Department of Agriculture and Fisheries officers at the upcoming Beef21…
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With its ability to bridge the seasonal nutrition gap in the north, leucaena under best practice management can maintain positive cattle weight gains through the dry season. Like…
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This year marks 30 years of Wagyu cattle in the Australian beef industry. From humble beginnings, Australia now has the largest herd of Wagyu cattle outside of Japan,…
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In 2017 FutureBeef’s most popular pages contained information regarding calf rearing, crossbreeding, feed consumption, ageing cattle by their teeth and molasses supplementation. While these pages were again among…
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Many producers in north and north-west Queensland are supplementing cattle, but how can they tell if they are getting the most from this investment? Department of Agriculture and…
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Who we are: Regionally based, specialist beef extension officers from the Department of Primary Industries (DPI). What we do: Support beef businesses to adapt and grow. How we…
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Dry season management of a beef business is a free resource for beef producers. Filled with templates, worked examples, supplement recipes, and rules of thumb, Dry season management of a beef business is a must have!