Resources
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Discover how Queensland producers within the reef catchments are boosting productivity and protecting reef water quality by adopting sustainable practices. Erosion restoration ‘hobby’ helping to reclaim Charters Towers…
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Chris Black, a beef producer based north of Gympie, manages 470 acres of diverse soils and rolling topography. He saw the potential to diversify his pasture mix and…
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Distance is no longer a barrier for Queensland producers when it comes to improving their pastures, thanks to an initiative which paired peer learning and practical advice on…
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FutureBeef has become a trusted resource for the beef industry, offering free, accessible, and practical information to producers and industry professionals. Dr Tim McClymont, a veterinarian at the…
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Miva Station, located on the Mary River just north of Gympie, has been in the Atherton since settlement in 1861. The land types of the property vary from…
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Joe Hennessy, along with his wife and in-laws, manages Boondock, a 8900-hectare property near St George running about 700 cross bred cows and 4000 goats. The landscape features…
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Recognising untapped potential Across the Roma district, most buffel pastures were established 40–50 years ago following brigalow clearing. Since then, there has been limited redevelopment, and a gradual…
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Hardy & Trovato Families, Ingham QLD Our 121-hectare property is located near Ingham in Tropical North Queensland, receiving an average annual rainfall of 2,158mm. We run 80 Brahman…
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Jos Maclean, ‘Coolum Pastoral’ Our family have been running Coolum Pastoral near Moura, Queensland, since 1927. The 5881 hectare property was originally farming country, but since taking it…
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The WA-based beef business Pardoo Station is on track for significant productivity benefits through enhancements to its strategic breeding practices and astute market optimisation initiatives. Read how in…
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