Masterclass success for Burdekin graziers
NQ Dry Tropics and the Department of Agriculture and Fisheries (DAF) recently teamed up on a joint initiative to provide Burdekin graziers with access to expert advice on…
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NQ Dry Tropics and the Department of Agriculture and Fisheries (DAF) recently teamed up on a joint initiative to provide Burdekin graziers with access to expert advice on…
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Building on the significant developmental momentum achieved earlier in the year, Women & Leadership Australia is administering a national initiative to support the development of female leaders across…
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Last month, the Red Meat Advisory Council Ltd, in partnership with members and support from Meat & Livestock Australia released the inaugural State of the Industry: The Australian Red…
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What will make a difference to managing Total Grazing Pressure (TGP) in the Southern Rangelands? A project is underway to identify where best to invest in research and…
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Johne’s disease is still a notifiable disease however most state and territory jurisdictions removed regulation for Johne’s disease on 1 July 2016. Western Australia will continue to regulate…
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Jed grew up on a sheep and beef property, near Charleville in south-west Queensland. Jed completed a Bachelor of Applied Science (in Animal Production and Rangeland Management) at…
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This free online course provides information about the risks of foot-and-mouth disease (FMD) to Australia and emphasises the importance of prevention measures, early detection and reporting. The course…
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A new version of the Breedcow and Dynama software package is now available from the Queensland Department of Agriculture and Fisheries (DAF) website. Version 6.02 has improved software…
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Queensland Government Department of Agriculture and Fisheries Media Release 4 July 2017 Adele and Dave O’Connor are the first graziers in Queensland to have their Grazing Best Management Practice (BMP)…
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Changes have been made to strengthen the Livestock Production Assurance program and further safeguard Australia’s enviable status as a world leader in red meat safety, integrity and traceabiliyy.…
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