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David Andersen is a beef producer on the Atherton Tableland in far north Queensland where he runs 120 Brangus cows on 90 hectares. David’s goal in managing his…
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Proactive financial and business planning during drought will ensure your business is in the best position to return to a positive cash flow and profitable operation as quickly as possible. Part 1 of this (3-part) webinar series focuses on: Understanding your financial position, How to improve negotiations with your bank, Developing a business plan, Planning for the future, Financial assistance for recovery.
In this presentation, Fred Chudleigh (Principal Agricultural Economist, Department of Agriculture and Fisheries) provides an introduction and overview of the basic economic principles applied to decision making on…
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The Management strategies and policies to assist north Australian beef enterprises adapt to climate change project aimed to assist the northern beef industry to prepare for climate change…
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Eric Simon, beef cattle producer from May Downs, Queensland, discusses the importance of good records and how these help monitor cattle production and business performance. More information and…
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The $avannaPlan-Beef$ense project was an integrated, on-property service that assisted beef producers to identify and implement specific financial and business management strategies to improve the viability of their enterprise.
A guide to ageing cattle by their teeth, including a table of average age and the range of ages that teeth erupt for different breeds, photos and diagrams.
The following is a set of observations arising from Bill Holmes’ (formerly Queensland Government) involvement first in surveying grazing enterprise profitability in western Queensland in the 1980s, and…
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These beef business management resources are aimed at helping you to improve your bottom line, e.g. by reducing costs, improving efficiencies, etc.