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This project investigated strategies and technologies to help improve the profitability and resilience of Queensland grazing businesses over the longer-term. The project also developed tools to assess short-term tactical decisions (destocking and later restocking) made in response and recovery phases of droughts or disasters.

Calf loss is a major economic cost to beef cattle herds of northern Australia. In the treeless rangelands typical for the Northern Downs country type, a 6.7 percentage…
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Introduction Tail rot is a condition frequently observed in cattle in northern Australia where part of the tail rots away, resulting in a shorter ‘stubby’ tail. While the…
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  Many breeder paddocks in northern Australia are too big and under-watered to achieve optimum productivity. In the Barkly Tableland region, for example, average paddock area is 218…
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Introduction Phosphorus (P) often restricts beef production in northern Australia. When an animal’s P demand cannot be met either from the diet or by mobilising body reserves, dietary…
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Northern Western Australia is a vast region widely recognised for its spectacular landscapes and unique ecosystems with high environmental, economic, social and cultural values. The WA rangelands are…
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Uneven use of the landscape has long been a concern for producers in the extensively managed beef production systems of northern Australia. Historically, the solution to this problem…
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Much of northern Australia is phosphorus (P) deficient (Picture 1), but supplement sales figures and beef research/extension officers tell us that the majority of properties in deficient areas…
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The Legume Best Management Practice in the Brigalow Belt (Legume BMP) project was targeted at improving the productivity, profitability and sustainability of beef enterprises through reliable and successful…
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Breeders need the right nutrition to perform well. Is there a sweet spot of pasture utilisation that will sustainably increase breeder productivity in northern Australia? Methods There is an…
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