The Torrens Creek Producer Group are a dynamic and proactive collective group of neighbours, who are passionate about learning and sharing their knowledge and experiences. Since 2020, the…
More
Third time lucky! The Northern Territory Government’s Department of Industry, Tourism and Trade (the department) hosted a field day and Meat and Livestock Australia (MLA) BeefUp event at…
More
Wynn cassia is one of those legumes that polarises people – you either love it or hate it. But why is it so divisive? Regular commentary from graziers…
More
The highly regarded Rangeland Management Course (RMC) will resume delivery across the Northern Territory from February 2026. Designed for early-career pastoralists and station staff, the course strengthens participants’…
More
The presumed end of the short-lived 2021/22 wet season in the Top End coincided with the Northern Territory Department of Industry, Tourism and Trade (NT DITT) team delivering…
More
The FutureBeef podcast explores issues and management strategies relevant to the north Australian beef industry through lively and informative conversation. FutureBeef is a collaboration between Meat & Livestock…
More
The Supporting Grazing into the Future field day was held at Wambiana, the property of Michael and Michelle Lyons on Friday 5 September 2025. The day was aimed…
More
Pasture dieback has left a big mark on many properties in our south-eastern region, especially for producers who rely heavily on grazing kikuyu grass. For decades, Kikuyu has…
More
Phosphorus supplement is put out two to three weeks after the start of the wet season. Cattle start looking for it about two weeks after eating green grass.…
More
The Department of Primary Industries (DPI) has a team of 5 in Cloncurry who service the whole northwest district of Queensland. In the past year, our group has…
More