The From Method to Market project team have been busy evaluating on-farm biodiversity under best practise grazing management throughout the Brigalow belt of Queensland. To date, the team…
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Why plant legumes? Healthy legumes can significantly boost your pasture’s carrying capacity. Economically, adding legumes is the best long-term option for increasing the productivity of rundown pastures. Once…
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Planning for drought or drought recovery will require you to make some tough and difficult decisions around feeding and caring for your livestock and how to best manage…
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Pasture rundown is the reduction of pasture growth over time due to the tie-up of soil nutrients (primarily nitrogen) in sown pastures. Pasture quantity and quality gradually reduces…
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Drought is a recurring challenge for beef producers in Australia, impacting pasture availability and forage quality. During these periods, implementing effective drought feeding strategies is crucial to maintaining…
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Major droughts generally develop following a dry spring and failure of subsequent summer rains. Decisions need to be made as to what relief measures are necessary. Important factors…
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Healthy savannah woodlands and native pastures are a valuable resource for the dry tropics and are critical to the profitability of the extensive beef industry in the northern…
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In this edition of the FutureBeef eBulletin you’ll find: how to establish stylos and other legumes in northern Australia firsthand experience of producers tackling pasture dieback an agistment…
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After some good falls of rain recorded across Queensland, now is the time for graziers to be on the look-out for pasture dieback. How to identify pasture dieback…
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More than 130 producers braved early heatwaves to attend four Pasture Field Days across Southeast Queensland, coming together to share experiences and tackle one of the region’s toughest…
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