Resources
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By definition, early weaning is weaning calves at an age younger than ‘normal’ practice. In Queensland, the normal range of weaning is at 5–8 months though the range…
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This factsheet compares the profitability of different steer turnoff ages and outlines the key factors in determining optimum age of turnoff in Northern Gulf beef production systems. As…
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Overview of methods for preparing cattle for feedlots, including why it is important to prepare cattle, guidelines for yard weaning and how it can improve access to the…
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Post-weaning diarrhoea (PWD) is a very common condition in weaned calves. It is mainly caused by two coccidia (Eimeria bovis and E. zuernii) that normally inhabit the intestinal tract. Coccidiosis is…
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Correct management of weaners, including low stress training and education of calves at weaning, sets their pattern of behaviour for the rest of their lives. Making their first…
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Key messages Weaning is important to manage breeder body condition and reproduction. Astute managers start weaning before cows start to lose body condition. The smaller the animal, the…
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Weaner supplementation is one of the most critical aspects of successful weaner management. The type of supplement fed should be selected—based on weaner age and weight. This will…
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A summary of the key methods of castrating cattle: surgical, elastrator rings and Burdizzo.
Best practice cattle husbandry is crucial to running a beef business – to meet animal health and welfare standards, and for optimum animal performance.