Don’t miss our upcoming BeefUp forum and field day, brought to you by Meat & Livestock Australia (MLA), Department of Industry, Tourism and Trade, and the Northern…
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Phosphorus supplement is put out two to three weeks after the start of the wet season. Cattle start looking for it about two weeks after eating green grass.…
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Bursary opportunity for early-career livestock advisors to attend 2021 Brisbane Livestock Advisor Updates event Meat & Livestock Australia’s (MLA) Livestock Advisor Updates events are regionally relevant, one-day technical…
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In late April, Kylie Hopkins (Rockhampton), Mick Sullivan (Rockhampton) and Caitlyn Frazer (Charleville) from the Department of Agriculture and Fisheries (DAF) beef extension team delivered a series of…
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A major reform to Queensland’s drought assistance will help Queensland primary producers improve their management of future droughts. A range of proactive measures including tailored training, grants and…
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The From Method to Market project team have been busy evaluating on-farm biodiversity under best practise grazing management throughout the Brigalow belt of Queensland. To date, the team…
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Do you wish to have more say over the direction of beef research, development and adoption carried out in northern Australia? Here is your chance! The North Australia…
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The Central Queensland Advancing Beef Leaders (ABL) program included the following 11 participants. Meet the CQ ABL alumni Deb Hatte My name is Deborah Hatte. I grew up…
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Craig Antonio on ‘Borambil’, Millmerran has one of the most southerly inland plantings of leucaena. Millmerran lies on the Darling Downs about 300km west of Brisbane at a…
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FutureBeef will soon launch online 15 new ‘how-to’ videos on a variety of topics for the ‘anything but average’ beef producer. With topics ranging from foetal ageing and…
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