Projects

Resources

Type
Title
Description

Uneven use of the landscape has long been a concern for producers in the extensively managed beef production systems of northern Australia. Historically, the solution to this problem…
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Much of northern Australia is phosphorus (P) deficient (Picture 1), but supplement sales figures and beef research/extension officers tell us that the majority of properties in deficient areas…
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The Legume Best Management Practice in the Brigalow Belt (Legume BMP) project was targeted at improving the productivity, profitability and sustainability of beef enterprises through reliable and successful…
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Breeders need the right nutrition to perform well. Is there a sweet spot of pasture utilisation that will sustainably increase breeder productivity in northern Australia? Methods There is an…
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The Beef CRC (2005-2012) developed a research program to identify novel tick vaccine candidates and mixtures of vaccines demonstrated promising efficacies in cattle tick challenge trials. The objective…
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The goal of the project is to test, validate and recommend a set of land condition products (LCPs) to help evaluate the impact of management practice, and practice…
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Project RRRD.024 Final Report for the Australian Government’s Caring for Our Country Reef Rescue Water Quality Research and Development Program. This project investigated the potential to mechanically rehabilitate…
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Project RRRD.024 Final Report for the Australian Government’s Caring for Our Country Reef Rescue Water Quality Research and Development Program. This project investigated the potential to mechanically rehabilitate…
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Project RRRD.024 Final Report for the Australian Government’s Caring for Our Country Reef Rescue Water Quality Research and Development Program. This project investigated the potential to mechanically rehabilitate…
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Project RRRD.024 Final Report for the Australian Government’s Caring for Our Country Reef Rescue Water Quality Research and Development Program. This project investigated the potential to mechanically rehabilitate…
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